Herbal & Spicy
If you're seeking a cup that offers a delightful balance of pleasant bitterness and a velvety texture, look no further than Rio de Janeiro Espresso. Notes of walnut, sandalwood, and herbs reminiscent of thyme and rosemary make appearances in this Arabica-only espresso.
World Explorations Rio de Janeiro Espresso captures the vibrant essence of this lively and colorful city, paying homage to Brazil's rich coffee-growing and coffee-drinking heritage. This intense, exotic, and velvety espresso is meticulously crafted using exclusively Brazilian Arabicas. With its unique infusion of sandalwood and herbal notes, it offers a tantalizing glimpse into the Brazilian way of life. To truly experience the smoothness of Carioca coffee, savour it like a local: double your espresso with hot water.
This 100% arabica is created using beans from two distinct Brazilian regions: Cerrado - well-known for its quality - and Espirito Santo, which brings in the herbal notes that define this coffee
Espirito Santo beans are roasted separately for an optimal time as to preserve the herbal notes. The beans from the other regions are roasted together in a dark roasting mode and for much longer to enhance body, intensity and bitter notes
We carefully select only the highest quality coffees and conduct more than 70 checks from farm to cup to ensure quality consistency without compromise.
Each coffee pod is carefully blended, roasted and grinded for the best flavour and aroma, sealed for freshness in our recyclable aluminum capsules, waiting to be released for your coffee pleasure.
This is part of our continued journey towards circularity, going further to minimise waste and maximise reuse of product materials.
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light and humidity to protect the freshness and aromas of coffee over time.